Produce Team Leader

806 Sacramento
915 R St.
Store Operations
Zip Code


The Produce Team Leader is a key role in bringing our vision to life. The ideal candidate will have a passion for food and be able to advise customers on making the right choices when looking for the perfect fruit or vegetable. This passionate leader will create excitement with merchandising and an emphasis on seasonal items. The produce leader will need to train and develop a passionate team that is excited about produce and ready to serve our customers with in depth knowledge of the products in our store.    


  • Primary ordering, inventory management, and merchandising for produce department.
  • Training and development of the produce team, including future leaders.
  • Assists in marketing of department through social media and other company approved channels.
  • Primary scheduling responsibilities for the produce department.
  • Deliver budgeted sales and profitability, while controlling shrink, labor, and other expenses in produce.
  • Educating customers and team members on products.
  • Maintain and enforce all health and safety rules.
  • Managing of ECRS system functions as needed.



  • 3 years of produce experience
  • Leadership experience


  • Excellent leadership and interpersonal skills
  • Excellent communication skills employing a variety of styles including written, one on one, as well as speaking in front of a group
  • Strong merchandising skills.
  • Strong business and financial acumen
  • Values inclusion and collaboration with the entire team to make decisions and accomplish goals
  • Basic office and computer skills
  • Organization and planning skills
  • Problem solving

Physical Demands

All team members may encounter the follow demands during their normal work day:

  • Data Entry on computer, smart device, or register
  • Walking
  • Telephone use
  • Standing for long periods of time
  • Lifting and stocking


Work Environment

Work is performed primarily in a retail setting. Work hours are generally 40 hours or more per week. This environment involves working with a diverse range of customers, vendors, and team members.



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