Journeyman Meat Cutter

Food Source #710
26905 Mission Blvd
Category
Store Operations
94544

Overview

The Meat Cutter provides outstanding world class customer service.  Additionally, the team member cuts, stocks and merchandises a large variety of meat products that meet the needs of our customers and maintain our high standards of safety and sanitation.

Responsibilities

 Meat cutters are tasked with assignments such as:

  • Meat Department sales
  • Opening/Closing the Meat Department
  • Grinding meats and sausages
  • Writing meat and seafood orders
  • Cutting various types of meats
  • Wrapping roasts
  • Restocking displays cases
  • Assistaing customers at the counter
  • Tenderizing meat

Qualifications

  • Education: High school diploma or equivalency required. 
  • Must have completed a Meat Cutter Apprentice program and have work experience as a Journeyman Meat Cutter.
  • Must be 18 years of age.   
  • Must be willing to work the hours of the position (overnights) and have flexible availability.

This position requires the following physical abilities:

  • Standing for long periods
  • Bending
  • Lifting up to 50 pounds 
  • Work in a cold environment.

 

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