Raley's

  • Meat Team Leader

    Location
    319 Napa, CA
    Address
    217 Soscol Ave
    Category
    Store Team
    Department
    Store Operations
    Zip Code
    94559
  • Overview

    We are now hiring Great People Who Care!

    We are looking for a fearless and inspiring Meat Team Leader who has a passion for food. Our Meat Team Leader will assist in day to day operations in our Meat department and help lead their team to success. A Meat Team Leader can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Meat Team Leader is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to lead department operations while offering unmatched customer service.

     

    Be part of our store team and help us make a positive impact in our customer’s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.

     

    We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.”

    Responsibilities

    A Meat Team Leader is a positive, motivated servant leader who is always looking to learn.

     

    A Meat Team Leader’s responsibilities include

    -          Leading, training, coaching, and communicating with all Team Members in their department.

    -          Cuts and trims meat to company standards for retail sale

    -          Daily customer interactions

    -          Sharing food knowledge with customers and Team Members

    -          Overseeing Food Safety, Safety, and Sanitation

    -          Day to day operations, merchandising, and quality control of all department offerings

    -          Driving department sales while managing department shrink and expenses

    -          Managing department labor and productivity

    -          Developing future leaders

    Qualifications

    Desired qualifications include:

    -             Friendly and customer service oriented. Interest in food and cooking a plus.

    -             Must display exceptional leadership skills; excellent interpersonal and communication skills.

    -             3 Years of experience in retail meat industry

    -             Previous leadership experience desired

    -             Self-motivated, with a high attention to detail, quality and presentation

    -             Skills to communicate effectively with coworkers and customers

    -             Ability to work independently, effectively manage time and multitask in a fast-paced environment

    -             Ability to read, understand and follow through on verbal and written directions

    -             Ability to reliably meet required work schedule and adhere to company attendance policy

     

    Employees may occasionally experience the following physical demands for an extended period:

    Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

     

    Must be 18 years of age

    For Internal Transfers/Promotion Candidates:

    1. No disciplinary action during the past 6 months
    2. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
    3. You may be asked to accept a part-time position if that is the only position available

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed